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Photo - Robert Irvine Facebook |
On this week's episode of Restaurant: Impossible, Robert Irvine and his crew are in Memphis, Tennessee to makeover Big Dawg's. Big Dawg's is a restaurant that specializes in hot dogs. The owner Tyrone started the restaurant as a passion project and now the struggles of the restaurant are tearing his family apart. Robert will need to teach Tyrone how to successfully run a restaurant to hopefully save his restaurant and family.
As I normally do with Restaurant: Impossible episodes, I searched around the Internet to read stories, comments and reviews about Big Dawg's to get an idea of how the restaurant is doing since Robert Irvine visited, and here is what I found (note - all reviews are post Restaurant: Impossible):